Roasted Salsa Verde

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Roasted Salsa Verde
Author: 
Prep time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 6 tomatillos / washed + husked
  • ¼ of a  red onion
  • ½ of a shallot
  • 1 Anaheim pepper / split lengthwise
  • 1 jalapeno / split lengthwise and deseeded
  • 2 whole cloves garlic
  • Lime juice / half of a lime
  • Handful of cilantro
  • Salt + pepper
Instructions
  1. Heat a dry cast iron skillet or griddle on medium high heat.  Once the pan is hot, add tomatillos, red onion, shallot, peppers, and garlic.  Roast 5-7 minutes on each side until charred.
  2. Combine roasted produce and remaining ingredients in a food processor or blender.  Pulse until the salsa reaches the desired consistency.
  3. Now, put it on everything!

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