The Holiday season is off to a beautiful start here in our tiny apartment. Every room is filled with fresh flowers and greens, we’ve given in to listening to Christmas…
Thanksgiving is next week! Finally! We’ve made our first big grocery run for our first ever Friendsgiving gathering, and preparations are officially underway in the Adventure. Gather. Eat. kitchen. The…
In this week’s blog post, I am sharing my very favorite hot chocolate recipe. Fair warning: this is no Swiss Miss. This is real hot chocolate with real milk and both…
Bruleed grapefruit is just an ordinary grapefruit that’s been topped with brown sugar and then torched to crispy, caramelly burnt sugar perfection. It’s easily one of the most impressive (yet effortless)…
Say hello to our all time favorite week-night dinner — Chicken Enchiladas. The spicy shredded chicken comes together in the slow cooker and a homemade enchilada sauce is ready after five…
Fresh farmer’s market greens + sweet, Honeycrisp apples + salty feta cheese + peppery candied hazelnuts + an easy homemade mustardy vinaigrette = the best salad you’ll eat this fall. …
Well hello there, beautiful, spiced, crunchy-sugar topped buttermilk cake! Let me just say, I am so excited about this post! This recipe is simple and basic, yet results in the…
While everyone else is obsessing over pumpkin-everything, I decided to make the humble butternut squash the star of this versatile, autumn spread. October is prime squash season when every good gardener…
Another week, another seasonal, farmer’s market inspired recipe in the books. These lovely veggies need little transformation to become an impressive side-dish — just a drizzle of oil and vinegar,…
The secret to perfectly rendered bacon every time? Your oven. No mess, no spattering, no half-burnt-half-raw pieces, no need to make 6 different batches. Just one tray full of perfect…