Buttermilk + Flaxseed Pancakes
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Serves: 5-6 pancakes
 
Ingredients
  • 1 cup whole wheat flour (or regular white flour)
  • 2 TB flaxseed meal
  • 1 TB sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 egg
  • 1 cup of buttermilk
  • 1 TB butter / melted
Instructions
  1. Heat a cast iron griddle or pan over medium heat.
  2. Combine all dry ingredients in a medium bowl and mix to combine.
  3. Add remaining wet ingredients and mix until just combined. Be careful to not over mix the batter -- leaving a few lumps is ok!
  4. Let the batter sit for 2-3 minutes.
  5. Grease the pan lightly using a little extra butter. Using a ¼ cup measuring cup, scoop batter into the pan.
  6. Cook pancakes 1-2 minutes or until bubbles begin to form. Flip cakes over and cook for 1-2 more minutes. Serve with real maple syrup!
Recipe by at https://www.adventuregathereat.com/buttermilk-flaxseed-pancakes/