Buttermilk + Flaxseed Pancakes
Author: Kayla Diercks
Prep time:
Cook time:
Total time:
Serves: 5-6 pancakes
- 1 cup whole wheat flour (or regular white flour)
- 2 TB flaxseed meal
- 1 TB sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 egg
- 1 cup of buttermilk
- 1 TB butter / melted
- Heat a cast iron griddle or pan over medium heat.
- Combine all dry ingredients in a medium bowl and mix to combine.
- Add remaining wet ingredients and mix until just combined. Be careful to not over mix the batter -- leaving a few lumps is ok!
- Let the batter sit for 2-3 minutes.
- Grease the pan lightly using a little extra butter. Using a ¼ cup measuring cup, scoop batter into the pan.
- Cook pancakes 1-2 minutes or until bubbles begin to form. Flip cakes over and cook for 1-2 more minutes. Serve with real maple syrup!
Recipe by at https://www.adventuregathereat.com/buttermilk-flaxseed-pancakes/
3.5.3229