While everyone else is obsessing over pumpkin-everything, I decided to make the humble butternut squash the star of this versatile, autumn spread. October is prime squash season when every good gardener…
Tag: vegetarian
Another week, another seasonal, farmer’s market inspired recipe in the books. These lovely veggies need little transformation to become an impressive side-dish — just a drizzle of oil and vinegar,…
This Tomato + Dill Soup is a tried and true recipe that I adapted from my best friend’s grandma’s own recipe. I’ve made it dozens of times at home, served…
It’s August (yes, already), and August calls for icy cold, refreshing, fruity, citrus-garnished drinks. And this Watermelon Limeade is all of the above. I wasn’t sure if I would…
Since it’s been like almost 2 weeks since the last blog post, I feel like I should apologize for slacking and say that I’ve just been too busy. But, I’m…
A new take on a summer classic just in time for the 4th of July – minted fudgesicles! Once again, these gems feature fresh herbs straight out of my garden….
So, after posting that like three-million-some-calorie cheesecake, I felt like I needed to compensate with something that was a little more on the “healthy” side. Nothing says healthy like a…