Another week, another seasonal, farmer’s market inspired recipe in the books. These lovely veggies need little transformation to become an impressive side-dish — just a drizzle of oil and vinegar,…
Tag: shallot
Print Roasted Salsa Verde Author: Kayla Diercks Prep time: 20 mins Total time: 20 mins Serves: 2 cups Ingredients 6 tomatillos / washed + husked ¼ of a red onion ½…
One of my favorite adventures from this summer was learning how to trout fish, and this blog post is just a basic guide to seasoning and grilling these fresh caught…