Happy Cinco de Mayo, friends! We’re celebrating with a big batch of huevos rancheros topped with a favorite recipe from the archives: Roasted Salsa Verde. The crispy, crunchy tortillas topped…
Tag: mexican
These Vietnamese inspired tacos combine all the flavors of a Banh Mi sandwich with the ease and convenience of a street taco. First, a pork roast is slow cooked for 8…
Say hello to our all time favorite week-night dinner — Chicken Enchiladas. The spicy shredded chicken comes together in the slow cooker and a homemade enchilada sauce is ready after five…
It might not actually be chili-eating weather here in DSM, but I’m still pretending it’s fall — despite highs in the 80s all week. With this perfectly delicious slow cooker recipe,…
Print Roasted Salsa Verde Author: Kayla Diercks Prep time: 20 mins Total time: 20 mins Serves: 2 cups Ingredients 6 tomatillos / washed + husked ¼ of a red onion ½…
This week’s post really captures the whole idea behind this blog – Adventure. Gather. Eat. First, the ordeal that this family camping trip turned out to be was truly a…
Well, hello there, 98¢ avocados. It might not sound like that great of a deal, but here in Minnesota an avocado for less than a buck is pretty exciting. So,…