Pulled Pork + Sweet Corn Skillet Pizza



This colorful, spicy skillet pizza was inspired by a visit to the Red Barn Farm in Northfield, MN this summer.  If you’ve never been to a pizza farm, you’re gonna need to get on that.  Like, seriously, what could be better than a pizza farm?  The amazing wood fire pizzas created there are well worth the two and half hour wait – really, they are.  Just be sure to bring some light snacks to hold you over, a blanket to sit on, and deck of cards to pass the time while you enjoy an evening on this lovely farmstead.





Pulled Pork + Sweet Corn Skillet Pizza

Servings:  4 / Prep time: 15 minutes / Cook time: 15 minutes


6 oz. pulled pork / cooked + shredded

1/3 cup bbq sauce + extra for drizzling

1 1/2 cups monterey jack cheese / shredded

1/2 of a bell pepper / sliced

1/4 of a red onion / sliced

1 jalapeno / sliced

1 ear of sweet corn / fresh off the cob

1 small bunch cilantro / for garnish

1.  Lightly oil a large cast-iron skillet.  Press pizza dough into skillet.  Par-bake dough by heating it over medium heat for 7-10 minutes.

2.   Spread 1/3 cup of bbq sauce over pizza crust.  Top pizza with remaining ingredients, saving the cilantro and additional bbq sauce for a final garnish.

3.   Broil on high for 6-8 minutes (I suggest checking on it every 1-2 minutes) until cheese is golden and bubbly.  Garnish with cilantro and a extra drizzle of bbq sauce.

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