This colorful, spicy skillet pizza was inspired by a visit to the Red Barn Farm in Northfield, MN this summer. If you’ve never been to a pizza farm, you’re…
One of my favorite adventures from this summer was learning how to trout fish, and this blog post is just a basic guide to seasoning and grilling these fresh caught…
Grilled Chicken Wings with Red Currant + Jalapeno BBQ Servings: 4 / Prep time: 30 minutes + 1 hour for brining / Cook time: 20-25 minutes Ingredients: 2 lbs chicken…
Buttery pistachio shortbread + creamy cheesecake hinted with lemon + roasted strawberries + even more fresh sugared berries = the quintessence of summer wrapped in a spring form pan. Scraping…
I’m not even sure if this salad tastes good, but it sure looks pretty! But honestly, with homemade blood orange vinaigrette and Laura Siefke’s honey bourbon salmon glaze, how could…
Well, here it is! My first blog post in about six months and the very first published recipe from the annual Valentine’s Fundraiser Dinner at Grace Christian School! Blood Orange…
Raspberries are in season, kids! So is dark chocolate… and cream cheese, of course. And what would you know these gems have all three! If you’re on a diet or…
It’s August (yes, already), and August calls for icy cold, refreshing, fruity, citrus-garnished drinks. And this Watermelon Limeade is all of the above. I wasn’t sure if I would…
Since it’s been like almost 2 weeks since the last blog post, I feel like I should apologize for slacking and say that I’ve just been too busy. But, I’m…
I think I finally found it. I finally found a cheesecake that I’ll actually eat after I’m done making it because it’s easy enough that I don’t hate it by the time…