The secret to perfectly rendered bacon every time? Your oven. No mess, no spattering, no half-burnt-half-raw pieces, no need to make 6 different batches. Just one tray full of perfect crispy bacon all done at the same time. But don’t just take my word for it; give it a try and let the bacon speak for itself.
- Begin by lining a large rimmed baking sheet with parchment paper or tinfoil. Arrange bacon in an even layer on the baking sheet.
- Place bacon in cold oven before preheating. Turn on oven to 425 degrees F. Bake for 15-20 minutes or until bacon reaches desired crispiness.