Oven Baked Bacon

The secret to perfectly rendered bacon every time?  Your oven.  No mess, no spattering, no half-burnt-half-raw pieces, no need to make 6 different batches.  Just one tray full of perfect crispy bacon all done at the same time.  But don’t just take my word for it; give it a try and let the bacon speak for itself.

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Oven Baked Bacon
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Ingredients
  • Bacon
Instructions
  1. Begin by lining a large rimmed baking sheet with parchment paper or tinfoil. Arrange bacon in an even layer on the baking sheet.
  2. Place bacon in cold oven before preheating. Turn on oven to 425 degrees F. Bake for 15-20 minutes or until bacon reaches desired crispiness.


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