4 oz dark or bittersweet chocolate / roughly chopped
⅔ cup cocoa powder
½ cup white sugar
1 TB cornstarch
¼ tsp kosher salt
Instructions
In a food processor, combine all ingredients and pulse until mixture resembles a fine crumb.
Store in an air-tight container or jar.
When making hot chocolate, heat milk in a saucepan and add 2½ TB of mix for every one cup of milk. Add a splash of vanilla for an extra touch of sweetness.
Use a whisk to combine and stir often. Cook over medium-low heat until mix has dissolved and the little bits of chocolate have melted. Pour into mugs and serve with lots of marshmallows!
Recipe by at https://www.adventuregathereat.com/homemade-hot-chocolate-mix/