Brown Sugar Bruleed Grapefruit
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Serves: 2-4
 
Ingredients
  • 2 grapefruits, halved
  • 4 TB brown sugar
Instructions
  1. Cut each grapefruit in half and use a paring knife to separate each segment from the rind. Use a paper towel to blot any juice from the top of the grapefruit.
  2. Sprinkle each half evenly with one tablespoon of brown sugar. Use a kitchen torch to evenly melt all of the sugar until golden and bubbly.
  3. If you do not have access to a kitchen torch, place grapefruit on a baking sheet and use a broiler on high for 3-5 minutes or until sugar is melted and begins to bubble. Check often to avoid burning.
Recipe by at https://www.adventuregathereat.com/brown-sugar-bruleed-grapefruit/