Butternut Squash + Goat Cheese Spread
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Cook time: 
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Serves: 2 cups
 
Ingredients
  • 2 cups butternut squash / about ½ small squash / cubed
  • 3 oz goat cheese
  • ⅓ cup ricotta cheese
  • 1½ TB maple syrup
  • 2 TB olive oil
  • 3+ TB milk
  • Kosher salt + pepper
Instructions
  1. Preheat oven to 425 degrees and line a small baking sheet with parchment paper. Roughly cut butternut squash into one inch cubes. Arrange squash in an even layer and season with half of olive oil, salt, and pepper. Bake for 25-30 minutes or until tender, let cool.
  2. Once squash has reached room temperature, place in a blender or food processor with remaining ingredients. Be sure to season again with more kosher salt.
  3. Pulse until smooth and creamy, adding more milk if needed. Serve with grilled bread and top with pumpkin seeds and a drizzle of honey! Or pair with a seasonal spread of crudités!
Recipe by at https://www.adventuregathereat.com/butternut-squash-goat-cheese-spread/