Heat a dry cast iron skillet or griddle on medium high heat. Once the pan is hot, add tomatillos, red onion, shallot, peppers, and garlic. Roast 5-7 minutes on each side until charred.
Combine roasted produce and remaining ingredients in a food processor or blender. Pulse until the salsa reaches the desired consistency.
Now, put it on everything!
Recipe by at https://www.adventuregathereat.com/roasted-salsa-verde/