Simple Slaw with Cucumber + Dill
Author: Kayla Diercks
Prep time:
Cook time:
Total time:
Serves: 6-8 servings
- 1 small cabbage / thinly sliced
- 1 small cucumber / julienned
- 3 TB fresh dill / chopped
- ⅓ cup white wine vinegar
- 2 TB honey
- salt + pepper
- Remove the core from the head of cabbage, thinly slice cabbage, and transfer to a large bowl.
- Julienne the cucumber and add it to the cabbage.
- Roughly chop the fresh dill and transfer to the large bowl.
- In a small bowl or jar, whisk together white wine vinegar, honey, and salt and pepper. Pour over the slaw mixture and toss well.
- Refrigerate for at least 30 minutes before serving.
Recipe by at https://www.adventuregathereat.com/simple-slaw-cucumber-dill/
3.5.3228