Cucumber + Melon Salad
Author: Kayla Diercks
Prep time:
Total time:
Serves: 4 servings
- ½ small cantaloupe / chopped
- 1 medium cucumber / sliced
- 2 fresno chilies / thinly sliced and deseeded
- 1 small bunch mint
- 1 small bunch cilantro
- ¼ cup feta
- ¼ cup pepitas / toasted
- 2 TB lime juice
- 1 TB olive oil
- ½ tsp lime zest
- ⅛ tsp coriander
- ⅛ tsp paprika
- salt + pepper
- Heat a small, dry pan over medium heat. Toss in pepitas and toast gently for 3-5 minutes. Set aside and let cool.
- Prep melon, cucumber, and chilies. Roughly chop mint and cilantro.
- Combine lime juice, olive oil, zest, and spices in a small bowl and whisk to combine.
- On a platter or in a large bowl, combine melon, cucumbers, chilies, herbs, pumpkin seeds, and feta. Top with vinaigrette and serve.
Recipe by at https://www.adventuregathereat.com/cucumber-melon-salad-with-mint-cilantro/
3.5.3226