Roasted Fingerling Potatoes with Dill + White Balsamic
Author: Kayla Diercks
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1½ lb fingerling potatoes / halved
- 1 TB olive oil
- 1 TB white balsamic vinegar
- 1 TB fresh dill / chopped
- ½ tsp lemon zest
- ½ tsp garlic powder
- salt + pepper
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine potatoes with olive oil, vinegar, dill, lemon zest, and garlic powder. Season generously with salt and pepper and toss well.
- Arrange potatoes in an even layer on the baking sheet. Bake for 35-40 minutes until golden and tender when pierced with a fork.
Recipe by at https://www.adventuregathereat.com/roasted-new-potatoes-dill-white-balsamic/
3.5.3226