Prepare the salsa according to the recipe: http://www.adventuregathereat.com/roasted-salsa-verde/
Using a small skillet, fill with ¼ inch of olive and heat over medium-high heat. Once oil is hot, fry each tortilla individually and transfer to a plate lined with paper towels.
In another skillet, heat 2 TB of olive oil over medium heat and fry eggs to desired doneness.
On four individual plates, layer tortillas, eggs, avocado, and salsa and top with feta cheese and cilantro.
Recipe by at https://www.adventuregathereat.com/huevos-rancheros-with-roasted-salsa-verde/