Pesto + Provolone Sandwiches
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Prep time: 
Total time: 
Serves: 6 sandwiches
 
Ingredients
  • 2 large baguettes
  • 6 slices provolone cheese
  • 1 bell pepper / sliced
  • 2 cups spinach
  • ¼ cup kalamata olives / pitted and quartered
  • fresh or jarred pesto
  • mayo
Instructions
  1. Cut baguettes into 6 pieces and split horizontally.
  2. Spread pesto evenly on one side of baguette; then spread mayo on the remaining half.
  3. Place on slice of provolone on each sandwich. Divide spinach, bell pepper, and olives between sandwiches and layer on top of cheese.
  4. Eat! Or wrap in Saran Wrap or parchment paper to enjoy later.
Recipe by at https://www.adventuregathereat.com/pesto-provolone-sandwiches/