Buffalo Chicken + Kettle Chip Nachos
Author: Kayla Diercks
Prep time:
Cook time:
Total time:
- plain kettle chips
- cooked chicken / chopped or shredded
- mozzarella cheese
- blue cheese
- seasoning salt
- buffalo sauce
- celery hearts / chopped
- cilantro / chopped
- Heat an oven to 400 degrees. Line a cast iron or oven save skillet with parchment paper.
- Layer chips in the pan and season with seasoning salt. Top chips with cheeses and cooked chicken. Bake for 8-10 minutes or until cheese is melted.
- Remove from oven and top with celery, cilantro, and your favorite buffalo sauce (suggestion: ½ TB of melted butter mixed with 2 TB Frank's RedHot).
Recipe by at https://www.adventuregathereat.com/buffalo-chicken-kettle-chip-nachos/
3.5.3226