Carrot + Coconut Muffins
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • CAKE
  • 2 TB melted butter
  • ¾ cup white sugar
  • 1 egg
  • 1 cup buttermilk
  • ½ tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
  • ½ tsp cinnamon
  • ½ tsp cardamom
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup grated or shredded carrots
  • ½ cup coconut flakes / unsweetened
  • TOPPING
  • 2 TB melted butter
  • ½ cup white sugar
  • ¼ coconut flakes / unsweetened
Instructions
  1. Preheat oven to 350 degrees and line a 12 cup muffin pan with paper liners.
  2. In a large mixing bowl, whisk together melted butter, sugar, and egg. Once combined, add buttermilk, baking soda, baking powder, salt, spices, and vanilla and stir to combine. Fold in grated carrots and coconut flakes. Spoon batter into muffin pan and distribute evenly between the muffin cups.
  3. Combine all topping ingredients and sprinkle evenly over muffins.
  4. Bake for 15-20 minutes until golden. Use a toothpick to ensure doneness in the middle!
Recipe by at https://www.adventuregathereat.com/carrot-coconut-muffins/