Loaded Feta Fries with Chipotle Lime Sauce
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Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • LOADED FETA FRIES:
  • 3 large russet potatoes / cut lengthwise into ¼" strips
  • olive oil
  • 2 tsp seasoning salt
  • salt + pepper
  • 1½ TB butter
  • ¼ cup pumpkin seeds
  • 2 tsp lime juice
  • handful of cilantro / chopped
  • ⅓ cup feta cheese
  • CHIPOTLE LIME YOGURT DIPPING SAUCE:
  • ¾ cup greek yogurt / one individual container
  • 1 tsp lime juice
  • 1 tsp chipotle powder
  • ½ tsp garlic salt
  • ½ tsp onion powder
  • a few dashes of hot sauce
Instructions
  1. Combine all yogurt dipping sauce ingredients. Stir well and refrigerate until ready to use.
  2. Preheat the oven to 425 degrees. Prepare a large baking sheet by lining with parchment paper. Lightly oil parchment paper with olive oil.
  3. Season cut fries with a drizzle of olive oil (1-2 TB), seasoning salt and salt and pepper. Arrange in an even layer on the baking sheet and bake for 35-45 minutes or until fries reach your preferred level of crispiness.
  4. While fries are baking, heat the butter and pumpkin seeds in a small skillet over medium heat. Stir often to avoid burning the seeds. Once the butter has browned (solids have separated and the butter begins to foam), remove from heat and set aside.
  5. When fries have finished baking, pour butter sauce over the fries and sprinkle with lime juice. Toss to coat and top them off with cilantro and feta. Serve with a side of chipotle yogurt dipping sauce (recipe below).
Recipe by at https://www.adventuregathereat.com/loaded-feta-fries-with-chipotle-lime-sauce/