Grapefruit + Pear Granita
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Serves: 4-6 servings
 
Ingredients
  • 3 cups pure grapefruit juice / 4-6 grapefruits
  • 3 ripe red pears / peeled, cored, and chopped
  • 1-2 TB honey
Instructions
  1. Juice grapefruits and strain out seeds and pulp with a fine mesh strainer.
  2. Prep the pears by peeling them with a vegetable peeler or paring knife and then roughly chopping them.
  3. Combine all ingredients in a blender and pulse until smooth. Pour mixture through a fine mesh strainer and discard fruit pulp. Pour granita mix into a loaf pan or shallow baking dish.
  4. Loosely cover the pan with Saran Wrap and freeze for 2 hours. Remove from freezer and mix well to avoid separation. Return to the freezer and freeze for atleast 2 more hours or until solid.
  5. When ready to eat, scrape the surface of the frozen granita with a fork. Scoop and serve!
Recipe by at https://www.adventuregathereat.com/grapefruit-pear-granita/